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on Monday, 02 April 2012. Posted in Beef recipes

8 Servings

Recipe Ingredients:

  1. 4LB Beef Roast (Chuck, Rump, English or Tip)

  2. 12 OZ. Zesty Italian Dressing.


Recipe Directions:

  1. Place beef in a crock pot.

  2. Add Italian Dressing

  3. Cook on low for 10 hours.

  4. Shred and return to crock pot; (leave liquid in pot)and serve.



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All Comments

This is a great recipe

Martha Martha 02. April, 2012 |